Pests, Pest Control, and Public Health

Pests, Pest Control, and Public Health

Targeting a specific insect, plant, parasite, and animal species is the rigorous design process of San Antonio pest control solutions. The market is heavily regulated, and pest control specialists need licenses to use specific product kinds in various contexts. However, what are some of the threats to the general health that these products are designed to assist us to avoid?

Bacterial diseases

Serious infections, including the West Nile virus, rabies, and Lyme disease, can be spread to you and your family by ticks, rodents, and mosquitoes.

Anaphylaxis And Asthma

Roaches are one example of a common indoor bug that can make asthma or allergy symptoms worse.

Contamination 

Hospitals and food processing facilities may be affected by microbial contamination brought on by bacteria, viruses, and other microbes.

Bird Flu

Humans are susceptible to the infection known as avian flu, which primarily affects birds.

Anthrax

Recent scares have brought attention to biological pathogens like Bacillus anthracis spores as both a hazard to public health and to national security.

Why do we employ pest management tools?

Even if there are numerous varieties of pesticides, you might just be surprised by the variety of applications for these goods: Algaecides can stop algae from growing altogether or significantly slow it down. These items can be used by pool owners to maintain the chemical balance of the pool water and prevent the water from turning green.

Antimicrobials aid in preventing the spread of bacteria, viruses, and other microorganisms. To stop the spread of disease, for instance, antibacterial soap is frequently available at daycares. Rust, mold, and mildew issues can be treated with fungicides.

Herbicides stop the development of weeds. In order to manage the population of a particular species without damaging other species, insect growth regulators intervene with the reproductive cycle of some types of bugs. Wood is protected with wood preservatives from fungi, insects, and other pests.

It goes without saying that compared to adults, babies are more susceptible to the effects of any toxins in their environment. Children’s bodies cannot eliminate toxins as efficiently as an adult’s body since their kidneys and liver are still developing. Babies have a tendency to eat and drink more in proportion to their body size when exposed to potentially toxic substances, which puts them at risk for absorbing more toxins than adults.

Many parents turn to various pest control methods due to the major risks involved with pests. More households are deciding on lower-impact solutions and techniques that effectively get rid of pests while using fewer potentially hazardous materials.