ATP testing in food and drink: what you need to know
Are you curious about ATP testing and why it’s necessary to test for it in food and drink? Adenosine triphosphate (ATP) is an energy source found in almost all living cells which can be used by organisms like bacteria, yeast, mould and viruses to multiply. By doing careful ATP testing on a regular basis, companies are able to make sure that the quality of their products remain above safety levels